Zucchini, Cheese, and Sausage Soup Recipe

Directions:

1. In a large, heavy pot, melt butter over med-high heat.
2. Add sausage and saute, breaking up with the back of a wooden spoon, until no longer pink, about 5 minutes.
3. Add garlic and onion; saute for 1 minute.
4. Sprinkle with flour and saute for 2 minutes.
5. Gradually whisk in stock and bring to a boil; add zucchini; decrease heat and simmer until tender, about 15 minutes.
6. Gradually whisk in cream and bring to a simmer.
7. Add cheese, 1/2 cup at a time, stirring with a wooden spoon after each addition until cheese is melted.
8. Do not let boil.
9. Add lemon juice and pepper to taste; taste and adjust seasoning with lemon juice and pepper, if necessary.
10. Ladle into heated bowls and garnish with croutons.