Combine zucchini, squash, onion, carrots, and soup.
Mix together sour cream and flour, and stir into vegetables.
Toss stuffing mix into butter, and spread half of this in bottom of slow cooker.
Add vegetable mixture, and top with remaining crumbs.
Cover and cook 7-9 hours on low in slow cooker.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	176.15 Kcal (738 kJ)
Calories from fat	113.65 Kcal
		% Daily Value*
Total Fat	12.63g	19%
Cholesterol	32.57mg	11%
Sodium	133.97mg	6%
Potassium	760.12mg	16%
Total Carbs	11.55g	4%
Sugars	0.89g	4%
Dietary Fiber	2.33g	9%
Protein	5.99g	12%
Vitamin C	49.6mg	83%
Vitamin A	0.2mg	8%
Iron	1.7mg	9%
Calcium	81.5mg	8%

Amount Per 100 g
Calories	86.76 Kcal (363 kJ)
Calories from fat	55.97 Kcal
		% Daily Value*
Total Fat	6.22g	19%
Cholesterol	16.04mg	11%
Sodium	65.98mg	6%
Potassium	374.37mg	16%
Total Carbs	5.69g	4%
Sugars	0.44g	4%
Dietary Fiber	1.15g	9%
Protein	2.95g	12%
Vitamin C	24.5mg	83%
Vitamin A	0.1mg	8%
Iron	0.8mg	9%
Calcium	40.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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