Directions:
- Spread zucchini in casserole dish.
- Mix bread crumbs with spices and sprinkle over zucchini.
- Dot with butter and sprinkle with Parmesan cheese.
- Bake at 350° until tender, about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.02 Kcal (1101 kJ) | ||
| Calories from fat | 174.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.34g | 30% | |
|---|---|---|---|
| Cholesterol | 49.1mg | 16% | |
| Sodium | 738.33mg | 31% | |
| Potassium | 53.02mg | 1% | |
| Total Carbs | 14.97g | 5% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 6.48g | 13% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 181mg | 18% | |
| Amount Per 100 g | |||
| Calories | 221.45 Kcal (927 kJ) | ||
| Calories from fat | 146.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.28g | 30% | |
|---|---|---|---|
| Cholesterol | 41.34mg | 16% | |
| Sodium | 621.63mg | 31% | |
| Potassium | 44.64mg | 1% | |
| Total Carbs | 12.61g | 5% | |
| Sugars | 1.44g | 7% | |
| Dietary Fiber | 0.77g | 4% | |
| Protein | 5.46g | 13% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 6% | |
| Calcium | 152.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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