Directions:
- Cream the margarine and sugar.
- Add the egg and vanilla; mix well.
- Add shredded vegetables and mix.
- Combine the dry ingredients into a bowl.
- Then add to the creamed mixture; mix well.
- Drop the dough by teaspoonful onto an ungreased baking sheet.
- Bake at 350 degrees for 10 to 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1027.57 Kcal (4302 kJ) | ||
| Calories from fat | 493.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.81g | 84% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 2274.57mg | 95% | |
| Potassium | 789.01mg | 17% | |
| Total Carbs | 121.94g | 41% | |
| Sugars | 23.01g | 92% | |
| Dietary Fiber | 12.16g | 49% | |
| Protein | 15.25g | 30% | |
| Vitamin C | 21.1mg | 35% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 7mg | 39% | |
| Calcium | 423.3mg | 42% | |
| Amount Per 100 g | |||
| Calories | 337.45 Kcal (1413 kJ) | ||
| Calories from fat | 162 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18g | 84% | |
|---|---|---|---|
| Cholesterol | 13.44mg | 14% | |
| Sodium | 746.95mg | 95% | |
| Potassium | 259.11mg | 17% | |
| Total Carbs | 40.04g | 41% | |
| Sugars | 7.56g | 92% | |
| Dietary Fiber | 3.99g | 49% | |
| Protein | 5.01g | 30% | |
| Vitamin C | 6.9mg | 35% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 2.3mg | 39% | |
| Calcium | 139mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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