Directions:
- Preheat oven to 350 degrees; grease and flour a 9x13-inch pan or spray with nonstick cooking spray.
- Shred the zucchini into a large bowl of salted ice water.
- Let sit for 30 minutes; drain well.
- Mix butter and sugar.
- Add vanilla and egg and beat until smooth.
- Add drained zucchini.
- In another bowl, combine the flour, baking powder and cocoa powder.
- Add the chocolate morsels and nuts, if desired.
- Fold wet and dry ingredients together until just blended.
- Pour into the prepared pan and even out with a spatula.
- Bake for 30-35 minutes.
- Cool completely before cutting into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.89 Kcal (523 kJ) | ||
| Calories from fat | 57.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.41g | 10% | |
|---|---|---|---|
| Cholesterol | 11.33mg | 4% | |
| Sodium | 131.92mg | 5% | |
| Potassium | 132mg | 3% | |
| Total Carbs | 15.44g | 5% | |
| Sugars | 5.47g | 22% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 2.1g | 4% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 315.43 Kcal (1321 kJ) | ||
| Calories from fat | 145.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.19g | 10% | |
|---|---|---|---|
| Cholesterol | 28.6mg | 4% | |
| Sodium | 333.21mg | 5% | |
| Potassium | 333.4mg | 3% | |
| Total Carbs | 39g | 5% | |
| Sugars | 13.81g | 22% | |
| Dietary Fiber | 2.14g | 3% | |
| Protein | 5.31g | 4% | |
| Vitamin C | 11.4mg | 8% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.6mg | 4% | |
| Calcium | 78.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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