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Zucchini Bread Recipe

Zucchini Bread Recipe

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Ingredients

Count

Nutrition

474

Calories

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Ingredients:

Serving

2 cups shredded raw zucchini
3 eggs
1 3/4 cups sugar
1 cup vegetable oil
2 cups flour
1/4 tsp baking powder
2 tsp baking soda
2 tsp cinnamon
1 tsp salt
2 tsp vanilla
1 cup chopped walnuts

Directions:

Put zucchini in strainer and press or squeeze with hands to get excess liquid out.
Beat eggs, sugar, and oil together. Add flour, baking powder, soda, cinnamon, salt, vanilla, and walnuts.
Mix together by hand.
Add drained zucchini. Mix well.
Pour into 2 greased and floured loaf pans.
Bake 55 to 65 minutes at 350 degrees, or until a wooden pick or cake tester inserted in center comes out with very little cake clinging to it.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	473.98 Kcal (1984 kJ)
Calories from fat	274.89 Kcal
		% Daily Value*
Total Fat	30.54g	47%
Cholesterol	40.92mg	14%
Sodium	977.12mg	41%
Potassium	313.37mg	7%
Total Carbs	45.17g	15%
Sugars	17.35g	69%
Dietary Fiber	4.12g	16%
Protein	8.29g	17%
Vitamin C	13.6mg	23%
Iron	2.5mg	14%
Calcium	103.8mg	10%

Amount Per 100 g
Calories	342.34 Kcal (1433 kJ)
Calories from fat	198.54 Kcal
		% Daily Value*
Total Fat	22.06g	47%
Cholesterol	29.55mg	14%
Sodium	705.74mg	41%
Potassium	226.33mg	7%
Total Carbs	32.62g	15%
Sugars	12.53g	69%
Dietary Fiber	2.97g	16%
Protein	5.98g	17%
Vitamin C	9.8mg	23%
Iron	1.8mg	14%
Calcium	74.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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