Directions:
- In large bowl, combine eggs, sugar, vanilla, oil, and zucchini; beat well.
- In small bowl, sift together flour, powder, soda, cinnamon, and salt.
- Add to zucchini and mix well.
- Stir in raisins and walnuts.
- Pour into 2 greased and floured loaf pans. Don't overfill.
- Bake at 375 F for about 1 hour or until toothpick comes out clean.
- Cool 15 minute and then turn out onto racks to cook completely.
- Freezes well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1270.23 Kcal (5318 kJ) | ||
| Calories from fat | 583.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.8g | 100% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 2941.98mg | 123% | |
| Potassium | 977.68mg | 21% | |
| Total Carbs | 159.86g | 53% | |
| Sugars | 46.52g | 186% | |
| Dietary Fiber | 15.3g | 61% | |
| Protein | 23.47g | 47% | |
| Vitamin C | 14.5mg | 24% | |
| Iron | 7.7mg | 43% | |
| Calcium | 320.6mg | 32% | |
| Amount Per 100 g | |||
| Calories | 322.22 Kcal (1349 kJ) | ||
| Calories from fat | 147.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.44g | 100% | |
|---|---|---|---|
| Cholesterol | 31.14mg | 41% | |
| Sodium | 746.29mg | 123% | |
| Potassium | 248.01mg | 21% | |
| Total Carbs | 40.55g | 53% | |
| Sugars | 11.8g | 186% | |
| Dietary Fiber | 3.88g | 61% | |
| Protein | 5.95g | 47% | |
| Vitamin C | 3.7mg | 24% | |
| Iron | 2mg | 43% | |
| Calcium | 81.3mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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