Zucchini-Banana-Pumpkin Bread Recipe

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Ingredients:

Serving

1 1/2 cups flour
2 tsp baking powder
1 tsp cinnamon
1/2 tsp salt
3/4 cup sugar
1/2 cup evaporated milk
3/4 cup real pumpkin (canned )
1/4 cup brown sugar
1 very ripe banana, mashed
1/2 cup zucchini, grated
1/4 cup butter, melted
1 egg
1 tbsp vanilla extract
1/4 cup water

Directions:

Prepare bread pan by spraying with cooking spray.
Put aside.
Preheat oven to 375 degrees F.
Mix flour,baking powder, 1/2 tsp cinnamon, salt, sugar, and evaporated milk together in a large mixing bowl.
Mix pumpkin, mashed banana, zucchini, butter, egg,vanilla extract and water, in a bowl.
When incorporated add all at once to the flour mixture.
(Mixture will be stiff).
Pour into pan and top with mixture of brown sugar and 1/2 tsp cinnamon.
Put in oven and cook for 40-45 minutes or until a toothpick comes out clean from middle.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	508.7 Kcal (2130 kJ)
Calories from fat	161.02 Kcal
		% Daily Value*
Total Fat	17.89g	28%
Cholesterol	53.71mg	18%
Sodium	1092.99mg	46%
Potassium	496.21mg	11%
Total Carbs	77.47g	26%
Sugars	26.24g	105%
Dietary Fiber	5.31g	21%
Protein	9.16g	18%
Vitamin C	8.9mg	15%
Vitamin A	0.1mg	3%
Iron	3mg	16%
Calcium	262.6mg	26%

Amount Per 100 g
Calories	248.5 Kcal (1040 kJ)
Calories from fat	78.66 Kcal
		% Daily Value*
Total Fat	8.74g	28%
Cholesterol	26.24mg	18%
Sodium	533.92mg	46%
Potassium	242.4mg	11%
Total Carbs	37.84g	26%
Sugars	12.82g	105%
Dietary Fiber	2.6g	21%
Protein	4.48g	18%
Vitamin C	4.4mg	15%
Iron	1.5mg	16%
Calcium	128.3mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.9

Points
13

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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