Zucchini-Banana-Pumpkin Bread |
|
 |
Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
|
This is a moist bread that could easily be frozen now and used later if desired. Ingredients:
1 1/2 cups flour |
2 teaspoons baking powder |
1 teaspoon cinnamon |
1/2 teaspoon salt |
3/4 cup sugar |
1/2 cup evaporated milk |
3/4 cup real pumpkin (canned) |
1/4 cup brown sugar |
1 very ripe banana, mashed |
1/2 cup zucchini, grated |
1/4 cup butter, melted |
1 egg |
1 tablespoon vanilla extract |
1/4 cup water |
Directions:
1. Prepare bread pan by spraying with cooking spray.
2. Put aside.
3. Preheat oven to 375 degrees F.
4. Mix flour,baking powder, 1/2 tsp cinnamon, salt, sugar, and evaporated milk together in a large mixing bowl.
5. Mix pumpkin, mashed banana, zucchini, butter, egg,vanilla extract and water, in a bowl.
6. When incorporated add all at once to the flour mixture.
7. (Mixture will be stiff).
8. Pour into pan and top with mixture of brown sugar and 1/2 tsp cinnamon.
9. Put in oven and cook for 40-45 minutes or until a toothpick comes out clean from middle.
|
|