Zucchini au gratin Recipe

Directions:

1. Ingredients
2. Tablespoons butter
3. Medium onion, chopped
4. Cloves garlic, chopped
5. Zucchini, sliced into half moons 1/4-inch thick
6. Plum tomatoes, chopped and seeded
7. Tablespoon freshly chopped thyme leaves
8. Tablespoons all-purpose flour
9. Salt and freshly ground black pepper
10. Tablespoon brown sugar
11. Eggs, beaten
12. /2 cup half-and-half
13. /4 cup grated sharp white Cheddar
14. /4 cup grated Parmesan
15. Directions
16. Preheat your oven to 375 degrees F. Butter an 8 by 8-inch casserole dish.
17. In a large heavy bottomed saute pan over medium heat, melt butter. Saute onion and garlic until translucent. Add zucchini and tomatoes, about 7 minutes Add thyme, and flour. Season with salt and pepper. Add mixture to the buttered casserole dish.
18. In a medium size bowl, add brown sugar, eggs, and half-and-half. Season with salt and pepper. Pour the milk mixture over the zucchini and sprinkle with both of the cheeses. Bake for 30 minutes