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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. Ingredients
2. tablespoons butter
3. medium onion, chopped
4. cloves garlic, chopped
5. zucchini, sliced into half moons 1/4-inch thick
6. plum tomatoes, chopped and seeded
7. tablespoon freshly chopped thyme leaves
8. tablespoons all-purpose flour
9. Salt and freshly ground black pepper
10. tablespoon brown sugar
11. eggs, beaten
12. /2 cup half-and-half
13. /4 cup grated sharp white Cheddar
14. /4 cup grated Parmesan
15. Directions
16. Preheat your oven to 375 degrees F. Butter an 8 by 8-inch casserole dish.
17. In a large heavy bottomed saute pan over medium heat, melt butter. Saute onion and garlic until translucent. Add zucchini and tomatoes, about 7 minutes Add thyme, and flour. Season with salt and pepper. Add mixture to the buttered casserole dish.
18. In a medium size bowl, add brown sugar, eggs, and half-and-half. Season with salt and pepper. Pour the milk mixture over the zucchini and sprinkle with both of the cheeses. Bake for 30 minutes
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