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Zucchini and Sweet Pepper Refrigerator Pickles Recipe

Zucchini and Sweet Pepper Refrigerator Pickles Recipe

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Zucchini and Sweet Pepper Refrigerator Pickles

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Ingredients:

Serving

Directions:

In large bowl, combine zucchini, peppers and onion. Sprinkle with salt, toss gently. Add enough cold water to cover vegetables. Cover and stand at room temperature for 3 hours.
Drain with colander and rinse with cold water. Drain.
In large pot, combine vinegar, 3 cups water and sugar. Bring to a boil, stirring until sugar dissolves. Remove from heat.
Pack vegetables into sterlized pint jars. Poor hot vinegar mixture into jars. Cool 30 minutes, seal and label with date and store in fridge.
Chill 1-2 days before eating. Stor in fridge up to one month.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	495.16 Kcal (2073 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	426.64mg	18%
Potassium	1949.21mg	41%
Total Carbs	109.17g	36%
Sugars	92.11g	368%
Dietary Fiber	5.5g	22%
Protein	11.62g	23%
Vitamin C	211mg	352%
Iron	3.5mg	20%
Calcium	117.2mg	12%

Amount Per 100 g
Calories	54.98 Kcal (230 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	47.37mg	18%
Potassium	216.44mg	41%
Total Carbs	12.12g	36%
Sugars	10.23g	368%
Dietary Fiber	0.61g	22%
Protein	1.29g	23%
Vitamin C	23.4mg	352%
Iron	0.4mg	20%
Calcium	13mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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