Directions:
- Preheat oven to 400.
- Melt 2 tablespoons butter in skillet and sauté zucchini, caraway, rind, sugar and juice.
- Remain filling ingredients over high heat until zucchini loses it color.
- Place in pie shell and bake 15 minutes then reduce temperature to 375.
- Cream 6 tablespoons butter with the sugar.
- Add 2 whole eggs and 2 extra egg yolks alternately with flour and mix well.
- Add lemon juice then pour cover over zucchini and bake an additional 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.75 Kcal (1318 kJ) | ||
| Calories from fat | 195.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.78g | 34% | |
|---|---|---|---|
| Cholesterol | 113.73mg | 38% | |
| Sodium | 203.26mg | 8% | |
| Potassium | 86.09mg | 2% | |
| Total Carbs | 26.15g | 9% | |
| Sugars | 12.31g | 49% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 4.97g | 10% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 340.23 Kcal (1424 kJ) | ||
| Calories from fat | 211.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.54g | 34% | |
|---|---|---|---|
| Cholesterol | 122.94mg | 38% | |
| Sodium | 219.72mg | 8% | |
| Potassium | 93.06mg | 2% | |
| Total Carbs | 28.26g | 9% | |
| Sugars | 13.3g | 49% | |
| Dietary Fiber | 1.17g | 4% | |
| Protein | 5.37g | 10% | |
| Vitamin C | 6.4mg | 10% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 29.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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