Directions:
- Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain, reserving 1 cup cooking liquid. Return pasta to pot.
- Heat 2 tablespoons oil in heavy large skillet over high heat. Add zucchini; sauté until tender and beginning to brown, about 8 minutes. Mix in garlic and oregano; remove from heat. Add zucchini mixture to pasta, adding reserved pasta cooking liquid by 1/4 cupfuls as needed to moisten. Add 1/2 cup cheese; stir until melted. Transfer to large bowl. Serve, passing additional cheese for sprinkling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 693.46 Kcal (2903 kJ) | ||
| Calories from fat | 229.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.53g | 39% | |
|---|---|---|---|
| Cholesterol | 5.4mg | 2% | |
| Sodium | 69.39mg | 3% | |
| Potassium | 1077.96mg | 23% | |
| Total Carbs | 98.95g | 33% | |
| Sugars | 4.15g | 17% | |
| Dietary Fiber | 7.55g | 30% | |
| Protein | 22.78g | 46% | |
| Vitamin C | 78.5mg | 131% | |
| Iron | 7mg | 39% | |
| Calcium | 79.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 185.3 Kcal (776 kJ) | ||
| Calories from fat | 61.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 39% | |
|---|---|---|---|
| Cholesterol | 1.44mg | 2% | |
| Sodium | 18.54mg | 3% | |
| Potassium | 288.05mg | 23% | |
| Total Carbs | 26.44g | 33% | |
| Sugars | 1.11g | 17% | |
| Dietary Fiber | 2.02g | 30% | |
| Protein | 6.09g | 46% | |
| Vitamin C | 21mg | 131% | |
| Iron | 1.9mg | 39% | |
| Calcium | 21.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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