Directions:
- Remove skin from sausage and break up.
- Saute onion in large pan with oil and butter.
- When onion is golden, add suasage, crumbling it with a fork.
- Saute, stirring occasionally, for 10 minutes.
- Stir in cream, salt and pepper.
- Continue cooking for about 5 minutes or until the sauce thickens.
- Cook ziti according to package directions.
- Drain thoroughly and transfer to a serving bowl.
- Toss with the sauce and Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 881.08 Kcal (3689 kJ) | ||
| Calories from fat | 651.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.4g | 111% | |
|---|---|---|---|
| Cholesterol | 231.07mg | 77% | |
| Sodium | 1174.83mg | 49% | |
| Potassium | 342.28mg | 7% | |
| Total Carbs | 7.2g | 2% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 25.48g | 51% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 250.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 229.13 Kcal (959 kJ) | ||
| Calories from fat | 169.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.83g | 111% | |
|---|---|---|---|
| Cholesterol | 60.09mg | 77% | |
| Sodium | 305.52mg | 49% | |
| Potassium | 89.01mg | 7% | |
| Total Carbs | 1.87g | 2% | |
| Sugars | 0.11g | 2% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 6.63g | 51% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 0.3mg | 7% | |
| Calcium | 65mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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