Directions:
- Soak 5 (12 in) wooden skewers in water for 30 minutes.
- Stir 1 tsp each of salt and pepper into 6 TBL oil.
- Toss tomatoes with 1 TBL seasoned oil, then thread onto skewers.
- Trim off bottoms and tops of bell peppers, then halve peppers lengthwise.
- Quarter onions lengthwise, leaving root ends intact. Brush onions, peppers, and zucchini generously with some seasoned oil.
- Put garlic on a double layer of foil and drizzle with some seasoned oil, then wrap tightly in foil, twisting to seal. Put vegetables on a large tray.
- Brush sausages with some seasoned oil and put on a plate.
- Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas). Grill vegetables, garlic, and sausages (covered only if using a gas grill), turning occasionally until tomatoes are charred and slightly wilted, 3-5 minutes; bell peppers are blackened in spots, 8-10 minutes; onions and zucchini are tender, 8-12 minutes; garlic is softened, about 10 minutes; and sausages are browned and cooked through, 12-15 minutes. Transfer to a platter as cooked and keep warm, covered.
- Peel peppers. Coarsely chop 2 bell pepper halves and 2 zucchini halves and transfer to a blender. Add garlic, 4 pieces of onion, vinegar, sugar, 3/4 tsp salt, 1/2 tsp pepper, half of tomatoes, and remaining 1/4 cup oil. Puree until as smooth as possible.
- Transfer remaining tomatoes to a large serving bowl and keep warm, covered. Chop remaining peppers, onion, and zucchini and add to tomatoes.
- Meanwhile, cook ziti in a pasta pot of boiling salted water until al dente. Drain in a colander, then add to grilled vegetables and toss with sauce. Sprinkle with herbs and cheese, then serve with sausages.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4551.65 Kcal (19057 kJ) | ||
| Calories from fat | 3226.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 358.48g | 552% | |
|---|---|---|---|
| Cholesterol | 430.83mg | 144% | |
| Sodium | 8579.99mg | 357% | |
| Potassium | 4197.98mg | 89% | |
| Total Carbs | 80.51g | 27% | |
| Sugars | 44.17g | 177% | |
| Dietary Fiber | 17.38g | 70% | |
| Protein | 142.24g | 284% | |
| Vitamin C | 537.2mg | 895% | |
| Vitamin A | 8.9mg | 296% | |
| Iron | 159.3mg | 885% | |
| Calcium | 324.8mg | 32% | |
| Amount Per 100 g | |||
| Calories | 158 Kcal (662 kJ) | ||
| Calories from fat | 111.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.44g | 552% | |
|---|---|---|---|
| Cholesterol | 14.96mg | 144% | |
| Sodium | 297.83mg | 357% | |
| Potassium | 145.72mg | 89% | |
| Total Carbs | 2.79g | 27% | |
| Sugars | 1.53g | 177% | |
| Dietary Fiber | 0.6g | 70% | |
| Protein | 4.94g | 284% | |
| Vitamin C | 18.6mg | 895% | |
| Vitamin A | 0.3mg | 296% | |
| Iron | 5.5mg | 885% | |
| Calcium | 11.3mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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