Directions:
- Cook pasta according to package directions; drain. Crumble sausage into a skillet; add onion and garlic. Cook over medium heat until meat is no longer pink; drain. Combine the sausage mixture, pasta, spaghetti sauce, wine or broth if desired and seasonings.
- Transfer to a greased 1-qt. baking dish; top with cheese. Bake, uncovered, at 350° for 10-15 minutes or until heated through and cheese is melted. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 703 Kcal (2943 kJ) | ||
| Calories from fat | 190.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.14g | 33% | |
|---|---|---|---|
| Cholesterol | 58.81mg | 20% | |
| Sodium | 1462.32mg | 61% | |
| Potassium | 584.53mg | 12% | |
| Total Carbs | 87.41g | 29% | |
| Sugars | 8.94g | 36% | |
| Dietary Fiber | 8.39g | 34% | |
| Protein | 36.94g | 74% | |
| Vitamin C | 12.9mg | 22% | |
| Iron | 2.4mg | 13% | |
| Calcium | 343.3mg | 34% | |
| Amount Per 100 g | |||
| Calories | 143.17 Kcal (599 kJ) | ||
| Calories from fat | 38.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.3g | 33% | |
|---|---|---|---|
| Cholesterol | 11.98mg | 20% | |
| Sodium | 297.8mg | 61% | |
| Potassium | 119.04mg | 12% | |
| Total Carbs | 17.8g | 29% | |
| Sugars | 1.82g | 36% | |
| Dietary Fiber | 1.71g | 34% | |
| Protein | 7.52g | 74% | |
| Vitamin C | 2.6mg | 22% | |
| Iron | 0.5mg | 13% | |
| Calcium | 69.9mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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