Zippy Cream of Asparagus Soup Recipe

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Zippy Cream of Asparagus Soup
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Ingredients:

Directions:

  1. In a large saucepan coated with cooking spray, saute onion and garlic until tender. Add the asparagus, broth and red pepper flakes. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until asparagus is tender.
  2. Place a third of the mixture in a blender; add cream cheese, sour cream and dill. Cover and process until smooth; return to pan. Cook over medium heat until heated through. Sprinkle with nutmeg. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.44 Kcal (324 kJ)
Calories from fat 10.44 Kcal
% Daily Value*
Total Fat 1.16g 2%
Cholesterol 4.65mg 2%
Sodium 503.33mg 21%
Potassium 447.64mg 10%
Total Carbs 9.01g 3%
Sugars 4.26g 17%
Dietary Fiber 2.64g 11%
Protein 7.67g 15%
Vitamin C 8.5mg 14%
Iron 2mg 11%
Calcium 127.7mg 13%
Amount Per 100 g
Calories 25.26 Kcal (106 kJ)
Calories from fat 3.41 Kcal
% Daily Value*
Total Fat 0.38g 2%
Cholesterol 1.52mg 2%
Sodium 164.2mg 21%
Potassium 146.04mg 10%
Total Carbs 2.94g 3%
Sugars 1.39g 17%
Dietary Fiber 0.86g 11%
Protein 2.5g 15%
Vitamin C 2.8mg 14%
Iron 0.7mg 11%
Calcium 41.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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