Directions:
- In a large saucepan, bring sugars and water to a boil over medium heat.
- Stir in cranberries and return to a boil.
- Cook for 10 minutes or until thickened, stirring occasionally. Cool.
- Stir in horseradish and mustard.
- Transfer to a large bowl and refrigerate until chilled.
- Just before serving, spread cream cheese over crackers and top with cranberry mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.91 Kcal (1117 kJ) | ||
| Calories from fat | 87.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.75g | 15% | |
|---|---|---|---|
| Cholesterol | 31.19mg | 10% | |
| Sodium | 134.34mg | 6% | |
| Potassium | 90.21mg | 2% | |
| Total Carbs | 44.3g | 15% | |
| Sugars | 40.14g | 161% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 1.81g | 4% | |
| Vitamin C | 20.5mg | 34% | |
| Iron | 0.2mg | 1% | |
| Calcium | 50.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 209.55 Kcal (877 kJ) | ||
| Calories from fat | 68.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 15% | |
|---|---|---|---|
| Cholesterol | 24.48mg | 10% | |
| Sodium | 105.47mg | 6% | |
| Potassium | 70.82mg | 2% | |
| Total Carbs | 34.78g | 15% | |
| Sugars | 31.51g | 161% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 1.42g | 4% | |
| Vitamin C | 16.1mg | 34% | |
| Iron | 0.1mg | 1% | |
| Calcium | 39.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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