Zippy Cranberry Appetizer |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I found this to be a terrific use of leftover cranberry sauce. Cream cheese and cranberries. can't go wrong. I served on triscuits. Ingredients:
1/2 cup sugar |
1/2 cup brown sugar, packed |
1 cup water |
12 ounces cranberries (fresh or frozen) |
1 -3 tablespoon horseradish |
1 tablespoon dijon mustard |
8 ounces cream cheese, softened |
assorted cracker |
Directions:
1. In a large saucepan, bring sugars and water to a boil over medium heat.
2. Stir in cranberries and return to a boil.
3. Cook for 10 minutes or until thickened, stirring occasionally. Cool.
4. Stir in horseradish and mustard.
5. Transfer to a large bowl and refrigerate until chilled.
6. Just before serving, spread cream cheese over crackers and top with cranberry mixture.
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