Zippy Cheesy Potatoes Recipe

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Ingredients:

Serving

4 -5 yukon gold potatoes, peeled and diced
1 vidalia onion, sliced
1 tbsp garlic, minced
2 tsp garlic powder
1 tsp salt
1 tsp black pepper
2 tsp smoked paprika
5 tbsp butter
1 cup cheddar cheese, shredded
1 cup mozzarella cheese, shredded
1 1/2 cups sour cream
2 tsp hot sauce (more , if desired)

Directions:

Preheat oven to 400 degrees.
In a resealable plastic bag, mix garlic powder, salt, pepper and paprika.
Peel and dice all of your potatoes into about 1/2 - 1 inch cubes.
Drop potatoes into bag and shake well, until all potatoes are coated.
Melt butter in a sauce pan and add potatoes, onions and garlic.
Saute until potatoes are browned, about 10 minutes.
Place potato mixture, along with the pan drippings, into a buttered casserole dish.
In a seperate bowl, mix together sour cream, cheese and hot sauce, reserving a bit of cheese for topping.
Spread sour cream mixture atop potatoes. Top with reserved cheese.
Bake for 10-15 minutes, until everything is bubbly and potatoes are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	275.45 Kcal (1153 kJ)
Calories from fat	200.34 Kcal
		% Daily Value*
Total Fat	22.26g	34%
Cholesterol	68.73mg	23%
Sodium	729.46mg	30%
Potassium	206.02mg	4%
Total Carbs	6.87g	2%
Sugars	0.51g	2%
Dietary Fiber	0.86g	3%
Protein	13.57g	27%
Vitamin C	2.2mg	4%
Vitamin A	0.1mg	4%
Iron	0.5mg	3%
Calcium	407.9mg	41%

Amount Per 100 g
Calories	243.44 Kcal (1019 kJ)
Calories from fat	177.06 Kcal
		% Daily Value*
Total Fat	19.67g	34%
Cholesterol	60.74mg	23%
Sodium	644.68mg	30%
Potassium	182.07mg	4%
Total Carbs	6.08g	2%
Sugars	0.45g	2%
Dietary Fiber	0.76g	3%
Protein	12g	27%
Vitamin C	1.9mg	4%
Vitamin A	0.1mg	4%
Iron	0.4mg	3%
Calcium	360.5mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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