Zingy Cream Cheese Mushroom Bites Recipe

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Ingredients

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Nutrition

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Ingredients:

Serving

1 can of 8 refrigerated crescent rolls
6 oz fresh mushrooms
butter
3 oz cream cheese or monterey jack, softened
seasoned salt (i used tony chachere's)
spicy mustard (i used grey poupon) - yes, mustard

Directions:

Place can of crescent rolls in freezer.
Slice mushrooms then saute in butter.
Heat oven to 350 or 375, depending on brand of rolls you are using.
Lightly flour some waxed paper.
Lay out half of crescent roll dough in a long rectangle, sealing seams together. Put rest of dough back in freezer.
Spread rectangle with half of cheese, sprinkle with seasoned salt, and spread very lightly with mustard.
Cover with mushrooms, leaving a slight edge along each side.
Fold in half along long edge and roll over, using waxed paper to help, until long seam is sealed.
The original recipe said slice into 1/2 pieces, but I found it easier to make them bigger.
Place appetizers on baking sheet lined with sprayed foil.
Repeat steps 4-10 with other half of dough.
Bake for 10-15 minutes, depending on your oven.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	28.55 Kcal (120 kJ)
Calories from fat	20.95 Kcal
		% Daily Value*
Total Fat	2.33g	4%
Cholesterol	6.24mg	2%
Sodium	33.43mg	1%
Potassium	43.89mg	1%
Total Carbs	1.3g	0%
Sugars	0.53g	2%
Dietary Fiber	0.11g	0%
Protein	0.75g	1%
Vitamin C	0.2mg	0%
Iron	0.2mg	1%
Calcium	5.9mg	1%

Amount Per 100 g
Calories	151.26 Kcal (633 kJ)
Calories from fat	110.98 Kcal
		% Daily Value*
Total Fat	12.33g	4%
Cholesterol	33.04mg	2%
Sodium	177.12mg	1%
Potassium	232.49mg	1%
Total Carbs	6.89g	0%
Sugars	2.81g	2%
Dietary Fiber	0.6g	0%
Protein	3.96g	1%
Vitamin C	1.2mg	0%
Iron	1mg	1%
Calcium	31.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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