Directions:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and cut into quarters.
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and dice.
- In a medium bowl, toss together the potatoes, peas, salami, cheese, gherkins and French dressing until evenly coated.
- Line a large, shallow bowl with salad greens and top with the salad mixture. Garnish with the hard boiled eggs and anchovies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.3 Kcal (1760 kJ) | ||
| Calories from fat | 299.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.28g | 51% | |
|---|---|---|---|
| Cholesterol | 81.49mg | 27% | |
| Sodium | 702.95mg | 29% | |
| Potassium | 245.33mg | 5% | |
| Total Carbs | 17.24g | 6% | |
| Sugars | 8.53g | 34% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 13.58g | 27% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.2mg | 7% | |
| Calcium | 256.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 273.78 Kcal (1146 kJ) | ||
| Calories from fat | 195.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.68g | 51% | |
|---|---|---|---|
| Cholesterol | 53.08mg | 27% | |
| Sodium | 457.9mg | 29% | |
| Potassium | 159.81mg | 5% | |
| Total Carbs | 11.23g | 6% | |
| Sugars | 5.55g | 34% | |
| Dietary Fiber | 1.61g | 10% | |
| Protein | 8.85g | 27% | |
| Vitamin C | 5.3mg | 14% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 0.8mg | 7% | |
| Calcium | 167.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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