Directions:
- Scald, peel and chop tomatoes; place in a kettle. Add remaining ingredients. Cook, uncovered, over medium heat 45 minutes, stirring often. Cool slightly; pack into freezer containers. Yield: 5 pints.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23.93 Kcal (100 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 179.59mg | 7% | |
| Potassium | 233.36mg | 5% | |
| Total Carbs | 5.44g | 2% | |
| Sugars | 3.23g | 13% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 1.11g | 2% | |
| Vitamin C | 27.5mg | 46% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 19.81 Kcal (83 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 148.67mg | 7% | |
| Potassium | 193.18mg | 5% | |
| Total Carbs | 4.5g | 2% | |
| Sugars | 2.68g | 13% | |
| Dietary Fiber | 1.2g | 6% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 22.7mg | 46% | |
| Calcium | 12.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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