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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 9 |
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Bake bread, sausage and cheese in a beautiful bundt and get ready to receive rave reviews. Ingredients:
18 rhodes™ dinner rolls, thawed but still cold |
1/2 cup butter or margarine, melted |
1/4 cup fresh thyme, finely chopped |
1/4 cup fresh rosemary, finely chopped |
1/4 cup fresh parsley, finely chopped |
1 cup grated parmesan cheese |
1 pound sausage, cooked, crumbled and drained |
Directions:
1. Flatten each roll into a 4-inch circle. Place butter in a shallow bowl. Combine herbs and cheese and place in another shallow bowl. Coat each dough circle with butter and then with cheese mixture. Arrange 6 dough circles evenly in a large sprayed bundt pan, to cover the bottom. Circles will overlap. Sprinkle half the cooked sausage over dough. Repeat with 6 more dough circles and the remaining sausage. Add last 6 dough circles to the top to cover sausage. Cover with plastic wrap and let rise until almost double.
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