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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 14 |
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Folks on a low-sodium diet will fall for this salt substitute. I usually double the recipe because it beautifully seasons a variety of foods. Ingredients:
5 teaspoons onion powder |
3 teaspoons garlic powder |
3 teaspoons ground mustard |
3 teaspoons paprika |
1/2 teaspoon celery seed |
1/2 teaspoon white pepper |
Directions:
1. In a small bowl, combine all ingredients. Store in an airtight container for up to 6 months. Use to season meats or vegetables. Yield: about 1/4 cup.
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