Zesty Roasted Chicken and Potatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Just add a salad to round out this quick and easy one-dish meal. Ingredients:
6 boneless, skinless chicken breasts |
1 pound redskin potatoes, quartered |
1/3 cup mayonnaise |
3 tablespoons dijon mustard |
1/2 teaspoon pepper |
2 cloves garlic, pressed |
optional: fresh chives to taste, chopped |
Directions:
1. Arrange chicken and potatoes in a lightly greased jelly roll pan. Blend mayonnaise and next 3 ingredients in a small bowl; brush over chicken and potatoes.
2. Bake, uncovered, at 400° for 25 to 30 minutes or until potatoes are tender and juices run clear when chicken is pierced with a fork. Sprinkle with chives, if desired.
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