Directions:
- In a large bowl, whisk together mayonnaise, sour cream, apple cide vinegar, Dijon mustard ann granulated sugar until blended.
- Add shredded coleslaw mix, julienned radishes and scallions to bowl; toss gently to coat.
- Season with salt and ground pepper, if desired. Line serving bowl with red cabbage leaf, if desired. Spoon mixture into serving bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.66 Kcal (405 kJ) | ||
| Calories from fat | 87.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.77g | 15% | |
|---|---|---|---|
| Cholesterol | 7.18mg | 2% | |
| Sodium | 91.89mg | 4% | |
| Potassium | 39.3mg | 1% | |
| Total Carbs | 1.87g | 1% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.56g | 1% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 317.27 Kcal (1328 kJ) | ||
| Calories from fat | 288.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.06g | 15% | |
|---|---|---|---|
| Cholesterol | 23.57mg | 2% | |
| Sodium | 301.62mg | 4% | |
| Potassium | 129.01mg | 1% | |
| Total Carbs | 6.12g | 1% | |
| Sugars | 3.67g | 4% | |
| Dietary Fiber | 0.9g | 1% | |
| Protein | 1.84g | 1% | |
| Vitamin C | 5.4mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 52.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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