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Prep Time: 0 min
Cook Time: 0 min

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Ingredients

For 6 Servings

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1/3 cup mayonnaise
3 tbsp sour cream
1 tbsp apple cider vinegar
1 tsp dijon mustard
1 tsp granulated sugar
1 bag 16 oz shredded coleslaw mix
1/2 cup scallions sliced
1/2 cup radishes julienned

Directions

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1 In a large bowl, whisk together mayonnaise, sour cream, apple cide vinegar, Dijon mustard ann granulated sugar until blended.
2 Add shredded coleslaw mix, julienned radishes and scallions to bowl; toss gently to coat.
3 Season with salt and ground pepper, if desired. Line serving bowl with red cabbage leaf, if desired. Spoon mixture into serving bowl.

Directions

1. In a large bowl, whisk together mayonnaise, sour cream, apple cide vinegar, Dijon mustard ann granulated sugar until blended.

2. Add shredded coleslaw mix, julienned radishes and scallions to bowl; toss gently to coat.

3. Season with salt and ground pepper, if desired. Line serving bowl with red cabbage leaf, if desired. Spoon mixture into serving bowl.

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