Directions:
- Combine all ingredients in a small bowl. about 30 minutes before ham is done, remove from the oven. Score surface; spoon glaze over entire ham. Return to the oven, basting occasionally during the last 30 minutes of baking. Yield: 1/2 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4.18 Kcal (18 kJ) | ||
| Calories from fat | 0.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Sodium | 29.48mg | 1% | |
| Potassium | 8.62mg | 0% | |
| Total Carbs | 0.78g | 0% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 62.73 Kcal (263 kJ) | ||
| Calories from fat | 14.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.56g | 0% | |
|---|---|---|---|
| Sodium | 442.89mg | 1% | |
| Potassium | 129.46mg | 0% | |
| Total Carbs | 11.71g | 0% | |
| Sugars | 8.93g | 2% | |
| Dietary Fiber | 1.78g | 0% | |
| Protein | 2.17g | 0% | |
| Vitamin C | 6.3mg | 1% | |
| Iron | 0.8mg | 0% | |
| Calcium | 32.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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