Directions:
- In food processor, shred cabbage and carrots. Transfer to a bowl and add mayonnaise. Add diced onion, celery and chopped cilantro to mixture. Add pineapple, lime, lime zest and pepper. Taste and add a little sugar or honey if needed. Refrigerate 4 hours-overnight. Stir and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.01 Kcal (666 kJ) | ||
| Calories from fat | 53.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 9% | |
|---|---|---|---|
| Cholesterol | 7.2mg | 2% | |
| Sodium | 255.13mg | 11% | |
| Potassium | 594.92mg | 13% | |
| Total Carbs | 25.71g | 9% | |
| Sugars | 12.02g | 48% | |
| Dietary Fiber | 8.65g | 35% | |
| Protein | 3.17g | 6% | |
| Vitamin C | 78mg | 130% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.8mg | 5% | |
| Calcium | 110.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 46.46 Kcal (195 kJ) | ||
| Calories from fat | 15.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.74g | 9% | |
|---|---|---|---|
| Cholesterol | 2.1mg | 2% | |
| Sodium | 74.55mg | 11% | |
| Potassium | 173.84mg | 13% | |
| Total Carbs | 7.51g | 9% | |
| Sugars | 3.51g | 48% | |
| Dietary Fiber | 2.53g | 35% | |
| Protein | 0.93g | 6% | |
| Vitamin C | 22.8mg | 130% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.2mg | 5% | |
| Calcium | 32.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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