Zesty Pineapple Cole Slaw |
|
 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 5 |
|
Full of FLAVOR and less fattening than traditional slaw. Great for pitch in, parties or everyday side dish. Especially good with Turkey Burgers with flavor, fish and kabobs. Ingredients:
1 head green cabbage |
1 diced onion |
1 (20 ounce) can crushed pineapple |
2/3 cup low-fat mayonnaise |
4 ounces salsa verde |
1/4 cup chopped fresh cilantro |
1 teaspoon pepper |
1 lime |
lime zest |
20 baby carrots |
2 stalks celery |
Directions:
1. In food processor, shred cabbage and carrots. Transfer to a bowl and add mayonnaise. Add diced onion, celery and chopped cilantro to mixture. Add pineapple, lime, lime zest and pepper. Taste and add a little sugar or honey if needed. Refrigerate 4 hours-overnight. Stir and serve.
|
|