Zesty Peach Barbecue Sauce Recipe

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Zesty Peach Barbecue Sauce
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Ingredients:

Directions:

  1. PREPARE boiling water canner. Heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside.
  2. COMBINE all ingredients in a large saucepan. Bring to a boil. Reduce heat and simmer, stirring frequently, until mixture thickens to the consistency of a thin commercial barbeque sauce, about 25 minutes.
  3. LADLE hot sauce into hot jars leaving 1/2 inch headspace. Remove air bubbles. Wipe rim. Center hot lid on jar. Apply band and adjust until fit is fingertip tight.
  4. PROCESS in a boiling water canner for 15 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.93 Kcal (1076 kJ)
Calories from fat 1.08 Kcal
% Daily Value*
Total Fat 0.12g 0%
Sodium 622.27mg 26%
Potassium 467.96mg 10%
Total Carbs 66.1g 22%
Sugars 58.96g 236%
Dietary Fiber 4.36g 17%
Protein 2.31g 5%
Vitamin C 39.3mg 66%
Vitamin A 0.6mg 20%
Iron 10.3mg 57%
Calcium 35.9mg 4%
Amount Per 100 g
Calories 84.39 Kcal (353 kJ)
Calories from fat 0.35 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 204.38mg 26%
Potassium 153.7mg 10%
Total Carbs 21.71g 22%
Sugars 19.37g 236%
Dietary Fiber 1.43g 17%
Protein 0.76g 5%
Vitamin C 12.9mg 66%
Vitamin A 0.2mg 20%
Iron 3.4mg 57%
Calcium 11.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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