Directions:
- Cook pasta according to package directions. Rinse with cold water to cool. Drain well.
- Meanwhile, in large bowl, combine mayo, taco sauce, vinegar, chili powder, onoin salt and hot pepper sauce. Add cooled pasta and remaining ingredients. Blend well, Cover and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.15 Kcal (1173 kJ) | ||
| Calories from fat | 165.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.36g | 28% | |
|---|---|---|---|
| Cholesterol | 8.66mg | 3% | |
| Sodium | 481.8mg | 20% | |
| Potassium | 146.05mg | 3% | |
| Total Carbs | 24.58g | 8% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 4.76g | 10% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 302.7 Kcal (1267 kJ) | ||
| Calories from fat | 178.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.84g | 28% | |
|---|---|---|---|
| Cholesterol | 9.36mg | 3% | |
| Sodium | 520.59mg | 20% | |
| Potassium | 157.81mg | 3% | |
| Total Carbs | 26.56g | 8% | |
| Sugars | 2.41g | 9% | |
| Dietary Fiber | 2.2g | 8% | |
| Protein | 5.15g | 10% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 26.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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