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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Tasty and Colorful pasta salad. Always a winner ! Can easily adjust the spice to your taste. I like it to have a little zip. Ingredients:
8 ounces elbow macaroni |
3/4 cup mayonnaise |
1/2 cup taco sauce, hotness to taste. i use medium |
2 tablespoons vinegar |
1 -2 teaspoon chili powder |
1/2 teaspoon onion salt |
5 -10 drops hot pepper sauce (tabasco ) |
1 (14 ounce) can kidney beans, drained |
1 (11 ounce) can mexicorn, drained |
1/2 cup sliced black olives |
1/4 cup sliced green onion |
Directions:
1. Cook pasta according to package directions. Rinse with cold water to cool. Drain well.
2. Meanwhile, in large bowl, combine mayo, taco sauce, vinegar, chili powder, onoin salt and hot pepper sauce. Add cooled pasta and remaining ingredients. Blend well, Cover and refrigerate.
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