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Prep Time: 5 Minutes Cook Time: 36 Minutes |
Ready In: 41 Minutes Servings: 4 |
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Found this one on an ad for Grey Poupon. My new favoite way to make Pork Chops. Served with grilled zucchini and red peppers. Ingredients:
4 pork chops, 1/2 inch thick |
1/4 cup kraft light zesty reduced-fat italian salad dressing |
1 tablespoon grey poupon dijon mustard |
Directions:
1. Preheat grill to med heat.
2. Pierce both sides of chops several times with a fork.
3. Place in a shallow dish.
4. Combine dressing and mustard.
5. Pour half of dressing sauce mixture over dish
6. Refridgerate for at least 15 minutes to marinate.
7. Grill chops 7 - 8 min per side or until chops are cooked through (160 degrees).
8. Brush occasionally with reserved dressing mixture.
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