For the chicken:
In a medium saucepan place the ginger beer, Worcestershire sauce, ketchup, apple cider vinegar, hoisin sauce, spice powder, orange juice, garlic, lime juice, onion powder, brown sugar, salt, honey, and pepper. Bring to a simmer on low heat for 15 minutes or until thickened. Add chicken and keep warm.
For sweet potato bacon biscuits:
Preheat oven to 425 degrees F.
In a small skillet, caramelize onion with olive oil and sugar. In the bowl of a food processor combine flour, brown sugar, baking powder, baking soda and salt and pulse to combine. Add butter and pulse until it resembles coarse crumbs. Remove contents of food processor to a medium bowl. Fold in bacon and onion. Combine sweet potato puree and buttermilk. Pour into dry ingredients to form a soft dough. Place dough on a floured surface and pat into 1-inch thickness. Cut out biscuits with a 2-inch cutter and arrange in a buttered skillet and place into the preheated oven for 25 minutes or until golden brown. Allow biscuits to cool slightly before making sandwich.
To assemble:
Split biscuit in half. Place a generous 1/2 cup of barbeque chicken on the bottom half of the biscuit and top with other biscuit half.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	729.82 Kcal (3056 kJ)
Calories from fat	278.63 Kcal
		% Daily Value*
Total Fat	30.96g	48%
Cholesterol	44.69mg	15%
Sodium	1455.86mg	61%
Potassium	436.83mg	9%
Total Carbs	97.93g	33%
Sugars	34.88g	140%
Dietary Fiber	4.01g	16%
Protein	11.94g	24%
Vitamin C	17.1mg	29%
Vitamin A	2.3mg	78%
Iron	2.1mg	12%
Calcium	159mg	16%

Amount Per 100 g
Calories	253.97 Kcal (1063 kJ)
Calories from fat	96.96 Kcal
		% Daily Value*
Total Fat	10.77g	48%
Cholesterol	15.55mg	15%
Sodium	506.62mg	61%
Potassium	152.01mg	9%
Total Carbs	34.08g	33%
Sugars	12.14g	140%
Dietary Fiber	1.39g	16%
Protein	4.16g	24%
Vitamin C	6mg	29%
Vitamin A	0.8mg	78%
Iron	0.7mg	12%
Calcium	55.3mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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