Directions:
- For the sauce: Combine all of the ingredients except the chicken drumsticks in a small saucepan. Cook over low heat about 5 minutes or until bubbly, stirring occasionally to melt the jelly. Remove skin from chicken, if desired. Rinse chicken;pat dry.
- Grill chicken on the rack of an uncovered grill directly over medium coals for 35 to 45 minutes or until chicken is tender and no longer pink, turning once halfway through grilling time and brushing with sauce frequently during the last 10 minutes of grilling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4030.9 Kcal (16877 kJ) | ||
| Calories from fat | 3589.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 398.79g | 614% | |
|---|---|---|---|
| Cholesterol | 951.3mg | 317% | |
| Sodium | 511.37mg | 21% | |
| Potassium | 1199.78mg | 26% | |
| Total Carbs | 20.17g | 7% | |
| Sugars | 9.76g | 39% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 90.77g | 182% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 60.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 426.92 Kcal (1787 kJ) | ||
| Calories from fat | 380.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.24g | 614% | |
|---|---|---|---|
| Cholesterol | 100.75mg | 317% | |
| Sodium | 54.16mg | 21% | |
| Potassium | 127.07mg | 26% | |
| Total Carbs | 2.14g | 7% | |
| Sugars | 1.03g | 39% | |
| Dietary Fiber | 0.02g | 1% | |
| Protein | 9.61g | 182% | |
| Vitamin C | 0.5mg | 9% | |
| Calcium | 6.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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