Zesty Cream of Mushroom Soup Recipe

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Ingredients:

Serving

1 lb mushroom, sliced
2 tbsp lemon juice or 2 small lemons
1 tbsp butter, unsalted
2 tsp shallots or 2 tsp onions, minced
1/4 tsp thyme
1 small bay leaf
1 tsp salt
1 tsp fresh ground pepper
2 cups half-and-half cream
1 1/2 cups chicken broth
1 tsp cornstarch , dissolved in 1 tbsp water
1 tbsp fresh parsley, minced

Directions:

On medium heat, in a large, deep saucepan, saute the shallots in butter.
Coarsely chop half the mushrooms, and add to shallots, saute until cooked through, about 10 minutes.
Chop remaining mushrooms in food processor with the juice of one lemon, then add to saute with thyme and bay leaf, saute 5 more minutes.
Add salt, pepper, chicken broth, half and half, and bring to a boil. Reduce heat and simmer for 20 minutes.
Add cornstarch and simmer for 10 minutes, stirring constantly. Check seasoning and add the juice of a small lemon, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	219.47 Kcal (919 kJ)
Calories from fat	156.84 Kcal
		% Daily Value*
Total Fat	17.43g	27%
Cholesterol	52.4mg	17%
Sodium	960.57mg	40%
Potassium	616.15mg	13%
Total Carbs	10.13g	3%
Sugars	2.64g	11%
Dietary Fiber	1.38g	6%
Protein	7.21g	14%
Vitamin C	14.1mg	24%
Iron	1.3mg	7%
Calcium	142.4mg	14%

Amount Per 100 g
Calories	64.72 Kcal (271 kJ)
Calories from fat	46.25 Kcal
		% Daily Value*
Total Fat	5.14g	27%
Cholesterol	15.45mg	17%
Sodium	283.25mg	40%
Potassium	181.69mg	13%
Total Carbs	2.99g	3%
Sugars	0.78g	11%
Dietary Fiber	0.41g	6%
Protein	2.13g	14%
Vitamin C	4.2mg	24%
Iron	0.4mg	7%
Calcium	42mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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