Directions:
- In a slow cooker, combine cream cheese, chili sauce, mustard, onion and garlic. Season to taste with salt and pepper.
- Cover and cook on high for 1 hour. Add crab and chile pepper.
- Stir well and cook on high for an additional 30 minutes, or until hot and bubbly. Sprinkle with paprika to taste and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.78 Kcal (790 kJ) | ||
| Calories from fat | 126.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.02g | 22% | |
|---|---|---|---|
| Cholesterol | 41.58mg | 14% | |
| Sodium | 283.22mg | 12% | |
| Potassium | 102.69mg | 2% | |
| Total Carbs | 4.68g | 2% | |
| Sugars | 2.54g | 10% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 10.27g | 21% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 205.7 Kcal (861 kJ) | ||
| Calories from fat | 137.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.28g | 22% | |
|---|---|---|---|
| Cholesterol | 45.31mg | 14% | |
| Sodium | 308.62mg | 12% | |
| Potassium | 111.9mg | 2% | |
| Total Carbs | 5.1g | 2% | |
| Sugars | 2.77g | 10% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 11.19g | 21% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 45.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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