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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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150 Best Slow Cooker Recipes Serves 6. Serve on carrot or celery sticks, crackers or sliced baguette. Reheats well. Ingredients:
8 ounces cream cheese, cubed |
1/4 cup tomato based chili sauce |
1 teaspoon dijon mustard |
2 tablespoons onions, grated |
1 garlic clove, minced |
salt and pepper |
8 ounces cooked crabmeat, chopped |
1/2 teaspoon minced fresh chili pepper (optional) |
paprika |
Directions:
1. In a slow cooker, combine cream cheese, chili sauce, mustard, onion and garlic. Season to taste with salt and pepper.
2. Cover and cook on high for 1 hour. Add crab and chile pepper.
3. Stir well and cook on high for an additional 30 minutes, or until hot and bubbly. Sprinkle with paprika to taste and serve.
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