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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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I USUALLY MAKE this spread a day before I plan on serving it, since it needs time for the flavors to meld. But it also keeps well for a few weeks. Itâs an appetizer, that can be served with snack rye bread or assorted crackers. Ingredients:
2 teaspoons ground mustard |
2 teaspoons hot water |
1 package (8 ounces) cream cheese, softened |
1/2 cup butter, softened |
1 tablespoon minced shallot |
1 teaspoon capers, drained |
1 teaspoon minced fresh parsley |
1/2 teaspoon paprika |
assorted crackers |
Directions:
1. In a small bowl, combine mustard and water; let stand for 10 minutes. In a small bowl, beat cream cheese and butter until smooth. Beat in the shallot, capers, parsley, paprika and mustard mixture until blended.
2. Transfer to a serving bowl; cover and refrigerate for 4 hours or overnight. Serve with crackers. Yield: 1-1/4 cups.
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