Zesty Carrot Gratin Recipe

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Ingredients:

Serving

1 1/2 lbs carrots, peeled
3/4 cup water
1 tsp paprika
2 tbsp grated onions
1 tbsp prepared horseradish, drained
1/2 cup mayonnaise
1/4 cup grated cheddar cheese
1/2 tsp salt
1/4 tsp pepper
1 cup fresh breadcrumb

Directions:

Slice carrots into 1/4 inch thick rounds.
Boil in water for 5 minutes.
Drain, reserving 1/4 cup of water.
Combine reserved water, paprika, onion, horseradish, mayonnaise, cheese, salt and pepper.
Add carrots and spoon into a buttered 2 quart baking dish.
Combine bread crumbs andmelted butter and sprinkle over carrot mixture.
Bake in a 350*F oven for 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	176.57 Kcal (739 kJ)
Calories from fat	108.25 Kcal
		% Daily Value*
Total Fat	12.03g	19%
Cholesterol	10.11mg	3%
Sodium	381.76mg	16%
Potassium	294.7mg	6%
Total Carbs	14.64g	5%
Sugars	5.44g	22%
Dietary Fiber	3.07g	12%
Protein	2.7g	5%
Vitamin C	5.7mg	10%
Vitamin A	0.9mg	29%
Iron	0.4mg	2%
Calcium	73.9mg	7%

Amount Per 100 g
Calories	110.49 Kcal (463 kJ)
Calories from fat	67.74 Kcal
		% Daily Value*
Total Fat	7.53g	19%
Cholesterol	6.32mg	3%
Sodium	238.89mg	16%
Potassium	184.4mg	6%
Total Carbs	9.16g	5%
Sugars	3.4g	22%
Dietary Fiber	1.92g	12%
Protein	1.69g	5%
Vitamin C	3.6mg	10%
Vitamin A	0.5mg	29%
Iron	0.3mg	2%
Calcium	46.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.9

Points
5

PointsPlus

Good Points

saturated fat free,
low cholesterol

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