Directions:
- Heat oven to 375.
- Combine beef, beans, mix, juice and pepper in large bowl, mixing lightly but thoroughly.
- Spread mixture evenly in 12-: pizza pan.
- (Recipe can be prepared in a 13 x 9 baking pan). Bake 15 minutes to medium (160 degrees) doneness, until beef is not pink in center and juices show no pink color.
- Sprinkle with cheese; continue baking 2 to 3 minutes or until cheese is melted.
- Sprinkle with green onions; cut into 8 wedges.
- Garnish with lime wedges if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 694.77 Kcal (2909 kJ) | ||
| Calories from fat | 190.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.18g | 33% | |
|---|---|---|---|
| Cholesterol | 72.83mg | 24% | |
| Sodium | 1799.01mg | 75% | |
| Potassium | 79.25mg | 2% | |
| Total Carbs | 117.69g | 39% | |
| Sugars | 36.37g | 145% | |
| Dietary Fiber | 4.39g | 18% | |
| Protein | 14.75g | 29% | |
| Vitamin C | 62.2mg | 104% | |
| Iron | 4.5mg | 25% | |
| Calcium | 332.7mg | 33% | |
| Amount Per 100 g | |||
| Calories | 356.29 Kcal (1492 kJ) | ||
| Calories from fat | 97.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.86g | 33% | |
|---|---|---|---|
| Cholesterol | 37.35mg | 24% | |
| Sodium | 922.57mg | 75% | |
| Potassium | 40.64mg | 2% | |
| Total Carbs | 60.36g | 39% | |
| Sugars | 18.65g | 145% | |
| Dietary Fiber | 2.25g | 18% | |
| Protein | 7.56g | 29% | |
| Vitamin C | 31.9mg | 104% | |
| Iron | 2.3mg | 25% | |
| Calcium | 170.6mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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