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Zelova Vomacka (Sauerkraut Gravy) Recipe

Zelova Vomacka (Sauerkraut Gravy) Recipe

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Ingredients:

Serving

4 tbsp lard
4 tbsp flour
2 cups sauerkraut juice
2 cups milk
1/2 cup sauerkraut

Directions:

Melt lard and add flour, stirring well.
Add 2 cups sauerkraut juice, stirring constantly and bring to a hard boil.
Add milk slowly, stirring constantly. I warm the milk slightly so it doesn't curdle when added.
Add sauerkraut and stir.
Serve over potato dumplings or fresh rye bread slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	709.74 Kcal (2972 kJ)
Calories from fat	390.2 Kcal
		% Daily Value*
Total Fat	43.36g	67%
Cholesterol	7.31mg	2%
Sodium	188.73mg	8%
Potassium	5638.88mg	120%
Total Carbs	8.08g	3%
Sugars	399.17g	1597%
Dietary Fiber	0.78g	3%
Protein	122.5g	245%
Vitamin C	1.3mg	2%
Iron	0.4mg	2%
Calcium	4290.5mg	429%

Amount Per 100 g
Calories	493.17 Kcal (2065 kJ)
Calories from fat	271.13 Kcal
		% Daily Value*
Total Fat	30.13g	67%
Cholesterol	5.08mg	2%
Sodium	131.14mg	8%
Potassium	3918.21mg	120%
Total Carbs	5.61g	3%
Sugars	277.37g	1597%
Dietary Fiber	0.54g	3%
Protein	85.12g	245%
Vitamin C	0.9mg	2%
Iron	0.3mg	2%
Calcium	2981.3mg	429%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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