Zelova Vomacka (Sauerkraut Gravy) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is another Czech recipe that my grandmother used to make. This is great over potato dumplings or over fresh rye bread. Ingredients:
4 tablespoons lard |
4 tablespoons flour |
2 cups sauerkraut juice |
2 cups milk |
1/2 cup sauerkraut |
Directions:
1. Melt lard and add flour, stirring well.
2. Add 2 cups sauerkraut juice, stirring constantly and bring to a hard boil.
3. Add milk slowly, stirring constantly. I warm the milk slightly so it doesn't curdle when added.
4. Add sauerkraut and stir.
5. Serve over potato dumplings or fresh rye bread slices.
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