Directions:
- In a medium bowl combine, sour cream, parmesan cheese, dry vermouth(if using), flour, lemon juice, garlic, oregano, basil, marjoram, salt and pepper.
- Blend thoroughly.
- Melt butter in medium saucepan over low heat.
- Stir in sour cream mixture.
- Simmer for 20 minutes.
- In large bowl combine fettucine and sauce and toss.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.71 Kcal (2004 kJ) | ||
| Calories from fat | 256.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.55g | 44% | |
|---|---|---|---|
| Cholesterol | 78.5mg | 26% | |
| Sodium | 361.3mg | 15% | |
| Potassium | 192.97mg | 4% | |
| Total Carbs | 40.58g | 14% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 14.45g | 29% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 256mg | 26% | |
| Amount Per 100 g | |||
| Calories | 266.32 Kcal (1115 kJ) | ||
| Calories from fat | 142.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.88g | 44% | |
|---|---|---|---|
| Cholesterol | 43.67mg | 26% | |
| Sodium | 201mg | 15% | |
| Potassium | 107.35mg | 4% | |
| Total Carbs | 22.58g | 14% | |
| Sugars | 0.44g | 3% | |
| Dietary Fiber | 1.01g | 7% | |
| Protein | 8.04g | 29% | |
| Vitamin C | 1.2mg | 4% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 8% | |
| Calcium | 142.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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