Directions:
- For mayonnaise: Combine all ingredients in a small bowl and season with salt and pepper to taste.
- For burger: Season meat with salt and pepper and form into four patties.
- Make a depression in the center of each patty with your thumb so burger will keep its shape better while cooking. Grill burgers until desired degree of doneness. Top with blue cheese, bacon, caramelized onions, sliced tomato, and baby spinach. Serve with scallion mayonnaise.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1590.82 Kcal (6660 kJ) | ||
| Calories from fat | 1068.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.78g | 183% | |
|---|---|---|---|
| Cholesterol | 260.58mg | 87% | |
| Sodium | 2278.04mg | 95% | |
| Potassium | 1008.38mg | 21% | |
| Total Carbs | 45.35g | 15% | |
| Sugars | 10.59g | 42% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 75.91g | 152% | |
| Vitamin C | 30.2mg | 50% | |
| Iron | 6.6mg | 37% | |
| Calcium | 385.7mg | 39% | |
| Amount Per 100 g | |||
| Calories | 260.42 Kcal (1090 kJ) | ||
| Calories from fat | 175 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.44g | 183% | |
|---|---|---|---|
| Cholesterol | 42.66mg | 87% | |
| Sodium | 372.92mg | 95% | |
| Potassium | 165.08mg | 21% | |
| Total Carbs | 7.42g | 15% | |
| Sugars | 1.73g | 42% | |
| Dietary Fiber | 0.42g | 10% | |
| Protein | 12.43g | 152% | |
| Vitamin C | 4.9mg | 50% | |
| Iron | 1.1mg | 37% | |
| Calcium | 63.1mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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