Nepenthe's Famous Ambrosia Burger Recipe

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Nepenthe's Famous Ambrosia Burger
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Ingredients:

Directions:

  1. Form the meat into four six-ounce balls, and roll in your hand to form together. Lay the balls on a clean flat surface and press flat. The edges of the patties should be cracked and broken, not perfectly smooth. This really enhances flavor.
  2. The patties must be cooked on a hot open brazier, either over medium hot coals or open gas flame. Turn the burger only once, immediately when you see blood rise to the top. When you see clear juice rise on the cooked side, you've got a perfect medium rare.
  3. At the last possible minute add cheese, as this slows down cooking time.
  4. Mix the ingredients fresh for your Ambrosia Sauce. It is very simple, but what a great flavor it adds to your burger.
  5. Butter the buns before you toast them. When you turn your burgers, toast the buns over the open flame next to your burgers.
  6. Have fresh lettuce, sliced tomato, onion and thin slices cheddar cheese near by on a plate. Serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 776.42 Kcal (3251 kJ)
Calories from fat 629.97 Kcal
% Daily Value*
Total Fat 70g 108%
Cholesterol 144.1mg 48%
Sodium 725.05mg 30%
Potassium 587.88mg 13%
Total Carbs 4.69g 2%
Sugars 3.17g 13%
Dietary Fiber 0.59g 2%
Protein 33.23g 66%
Vitamin C 2.8mg 5%
Vitamin A 0.1mg 2%
Iron 3.5mg 20%
Calcium 30.8mg 3%
Amount Per 100 g
Calories 296.64 Kcal (1242 kJ)
Calories from fat 240.69 Kcal
% Daily Value*
Total Fat 26.74g 108%
Cholesterol 55.05mg 48%
Sodium 277.01mg 30%
Potassium 224.61mg 13%
Total Carbs 1.79g 2%
Sugars 1.21g 13%
Dietary Fiber 0.23g 2%
Protein 12.7g 66%
Vitamin C 1.1mg 5%
Iron 1.4mg 20%
Calcium 11.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.2
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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