Directions:
- Mix all the ingredients well in blender and store, covered, in refrigerator until use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1801.59 Kcal (7543 kJ) | ||
| Calories from fat | 1741.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 193.47g | 298% | |
|---|---|---|---|
| Cholesterol | 92.4mg | 31% | |
| Sodium | 2120.87mg | 88% | |
| Potassium | 129.11mg | 3% | |
| Total Carbs | 15.72g | 5% | |
| Sugars | 15.57g | 62% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 2.69g | 5% | |
| Vitamin C | 12.9mg | 22% | |
| Iron | 0.5mg | 3% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 573.67 Kcal (2402 kJ) | ||
| Calories from fat | 554.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.61g | 298% | |
|---|---|---|---|
| Cholesterol | 29.42mg | 31% | |
| Sodium | 675.34mg | 88% | |
| Potassium | 41.11mg | 3% | |
| Total Carbs | 5g | 5% | |
| Sugars | 4.96g | 62% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 0.86g | 5% | |
| Vitamin C | 4.1mg | 22% | |
| Iron | 0.1mg | 3% | |
| Calcium | 9.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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